Gardening with the Moon and Stars – an excerpt

Jul 11th, 2018 | By | Category: Book News, Books

Gardening with the Moon & Stars brings biodynamics to the ordinary gardener. Elen Sentier is passionate about biodynamics. She feels it’s vital to make organics and biodynamics available to as many people as possible if we are to help our earth cope with the increasing demands we humans place upon her. Biodynamics is easy, simple, cheap and super-effective; it’s seriously good horticulture too, and it works in whatever size of garden you have, from a window box to several acres. This book is written in plain down-to-earth language with lots of tips and hints to help you learn how easy it is to use the preparations and work with the star calendar.

Here’s an excerpt…

Biodynamics is using a set of eight preparations (the BD preps) made from vegetable/herbal, animal and mineral compounds to
enhance the soil and the plants.

Biodynamics is also about working in harmony with Nature rather than trying to force nature to conform to some human idea. It’s about learning more of how she works – after all she’s been at it a lot longer than there’ve been humans around Scientists estimate that humans branched off from their common ancestor with chimpanzees about 5–7 million years ago. Several species and subspecies of Homo evolved and are now extinct. Archaic Homo sapiens evolved between 400,000 and 250,000 years ago – a mere spit in terms of the age of the Earth which has been determined to be 4.54 billion years. So Mother Earth has lived eleven thousand, three hundred and fifty times as long as there have been humans on the planet … a mindboggling thought! You realise she must know her job of weaving the strands of Life together rather better than we do.

Agriculture – manipulating the Earth to get our food – is at most 10,000 years old. China and Japan are thought to be the earliest known agriculturalists, nineteen thousand years old, but even this is nothing to the 4.5 billion years the Earth has existed. Its beginnings took place in the Fertile Crescent of the Middle East about 10,000 years ago and spread outwards from there into Europe. The diverse climate and major climatic changes in the region encouraged the evolution of many annual plants which produce more edible seeds than perennial plants – understandably, as they need to reproduce themselves every year.

These region’s edible plants were available for early experiments in cultivation. Most importantly, the Fertile Crescent possessed the wild progenitors of the eight Neolithic founder crops important in early agriculture – the wild progenitors to emmer wheat, einkorn, barley, flax, chick pea, pea, lentil, bitter vetch. As well, four of the five most important species of domesticated animals – cows, goats, sheep, and pigs – lived there. The fifth species, the horse, lived nearby. As a result, the Fertile Crescent is famous for sites related to the origins of agriculture. The western zone around the Jordan and upper Euphrates rivers gave rise to the first known Neolithic farming settlements which date to around 9,000 BCE. We humans, and our farming, have been around for hardly a mere spit in time, it is well worth learning from our very experienced Mother.


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